Of course, with rising fuel costs, we worry
about how much we spend on gas to get us from A to B. This is a common topic of
discussion and complaint; we are worrisome about the amount money we delegate
to transportation. Since the cost of fuel is so sensitive and the rises are
dramatic, we tend to be more aware of it. However, the price of another type of
fuel has been climbing gradually… unbeknownst to us! Food.
Below is a table comparing prices of certain
foods from the 1990’s and 2012. Keep in mind that prices may vary depending on
grocery store, brand of product, and whether the item is organically grown or
not. One this is for sure: things are not getting any cheaper.
Fruit/ Veggie
|
90's Cost Per Pound
|
2012 Cost Per Pound
|
Price Difference
|
Apples
|
$0.99
|
$1.29
|
$0.30
|
Bananas
|
$0.48
|
$0.86
|
$0.38
|
Carrots
|
$0.54
|
$1.17
|
$0.63
|
Cherries
|
$1.47
|
$2.96
|
$1.49
|
Onions
|
$0.23
|
$1.20
|
$0.97
|
Peaches
|
$0.79
|
$1.17
|
$0.38
|
Peppers
|
$1.11
|
$2.43
|
$1.32
|
Plums
|
$0.89
|
$1.99
|
$1.10
|
Potatoes
|
$0.31
|
$1.12
|
$0.81
|
Tomatoes
|
$1.31
|
$2.47
|
$1.16
|
Meat
|
|||
Bacon
|
$1.24
|
$4.39
|
$3.15
|
Chicken
|
$1.05
|
$3.12
|
$2.07
|
Eggs
|
$1.05 per dozen
|
$1.69
|
$0.64
|
Ground Beef
|
$0.89
|
$2.99
|
$2.10
|
Pork
|
$1.98
|
$3.52
|
$1.54
|
Sirloin steak
|
$2.99
|
$5.67
|
$2.68
|
Milk
|
$0.99 per gallon
|
$3.99
|
$3.00
|
So, with the grocery bill in mind, let’s
think of ways that we can eat healthy without hurting our pockets too much.
1) Keep in mind that eating healthy does not
have to trend toward the most expensive side. There are ways to make eating
healthy affordable. Instead of buying all organic fruits and vegetables at
Whole Foods (you’ll be in debt by the time you leave), look for farmer’s
markets in your area. This way you’ll be eating produce that is fresh,
in-season, and locally grown, while not spending too much. Make sure to store
your produce properly or eat it within the first few days to ensure that it
doesn’t go bad.
2) Proteins are an essential part of your diet
and certain proteins can tend to be costly per pound. Remember that proteins
can also come from eggs or beans at a lower cost as well.
3) Stray from buying juice and sodas. Swapping
those sugary drinks for water or homemade iced tea will help cut the calories
as well as save a little on the bill.
4) Make a grocery list! While this tip is so
simple, making those healthy decisions beforehand increases the likelihood that
you will stick to the list and not be tempted by unnecessary and unhealthy
items.
Food costs are rising. Yes. This is something
we cannot do much about. All we can do is be aware of our options and where and
how to buy the best food for ourselves for the best price. Follow these simple
steps and make conscious decisions and you’ll be on your way!
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